Title: Feta Garlic Dressing
Categories: Digest, July, Lacto, High fat, Fatfree
Yield: 1 Servings

1 c Olive oil
x Salt + freshly ground
Pepper
2 3 T vinegar
1 1/2 c Grated feta
2 3 garlic cloves, crushed
1 c Milk or buttermilk
1 ts Dried dill weed

In a blender or food processor, whirl all ingredients except the milk for
one minute. With the blender running, slowly pour in milk. As soon as the
dressing thickens, turn off the blender or the dressing will separate and
become runny. It should be thick and creamy. Chill at least 30 minutes.

From: JAWALLAC@UGA.CC.UGA.EDU. Fatfree Digest [Volume 9 Issue 37] July 28,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip