Title: Feta, Pear, and Watercress Salad
Categories: Salads
Yield: 2 Servings

1 1/2 c Tightly packed torn red leaf
-lettuce
1/2 c Tightly packed trimmed
-watercress
1/2 c Red pear, thinly sliced
2 tb Crumbled feta cheese
1 tb Balsamic vinegar
1 ts Water
1 ts Walnut oil or vegetable oil
1 ts Dijon mustard
1 ds Garlic powder
1 ds Dried oregano

Divide leaf lettuce, watercress, and pear between 2 salad plates, and
sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and
stir well. Drizzle evenly over salads. Yield: 2 servings.

Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g
Carbohydrate; 6mg Cholesterol; 118mg Sodium

Recipe by: Cooking Light, Jan/Feb 1995, page 110

Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.