Title: Fideo (Mexican Pasta)
Categories: Digest, Oct., Fatfree
Yield: 1 Servings

6 Nests fideo (angel hair
Pasta)
12 oz Jar picante sauce (mild or
Medium)
1 c Julienned nopalitos (cactus)
OR 12 oz jar pickled cactus
Drained and rinsed OR (in a
Pinch) 2 julienned and
Blanched bell peppers
1 cn Pinto, poquito, anasazi,
Pink or other beans of your
Choice
1 sm Can (4 oz?) diced green
Chiles

cook the pasta according to package directions. blanch cactus, if using
fresh. drain beans and green chiles. toss all ingredients together.

this dish is best at room temperature, although it is good hot or cold
also. I have given just the basic recipe; you can add all kinds of things,
like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash,
etc.

Posted by Libby to the Fatfree Digest [Volume
11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip