Title: Fiery Jalapeno Artichoke Spread
Categories: Appetizers, Dips, Posted
Yield: 6 Servings

14 oz Artichoke Hearts; Coarsely
-Chopped
4 oz Green Chiles; Diced
2/3 c Parmesan Cheese; Grated
2/3 c Mayonnaise
1 ts Dried Thyme

Preheat the broiler. Drain the artichoke hearts and peppers. In a medium
bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir
until well combined. Thinly spread the artichoke mixture over the bottom of
a 9" pie pan. Broil 3 to 4 inches from the heat about 5 minutes, until the
dip is heated through and golden brown on top. Serve hot.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MC-Recipe Digest by Meg Antczak on Mar
23, 1998