Title: Fiesta Casserole
Categories: Beef, Casseroles, Main dishes, Mexican, Pasta
Yield: 10 Servings

2 lb Hamburger
1 Onion, Chopped
3 tb Chili powder
15 oz Tomato sauce, canned
22 oz Elbow macaroni, cooked as
-directed
2 cn Cream of mushroom soup
1 cn Milk
1/2 lb Cheese bread, grated

Saute hamburger until lightly browned. Add onion but do not brown. Add
salt, chili powder and tomato sauce. Stir together; simmer for about 15
minutes. Cook macaroni according to package directions; stir into meat
mixture. Place in large casserole dish. Mix soup and milk and pour over
noodle and meat mixture. Top with cheese. Bake for 30 minutes in 350° oven
or about 15-20 minutes on high in microwave.

This makes a huge amount. You will need to half this or use 2 pans unless
you've got one that is big enough.

Recipe by: Mrs. Jesse Matthews from The Garden Club Meats Cookbook Posted
to MC-Recipe Digest V1 #601 by BrendaF521@aol.com on May 7, 1997