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Title: Fiesta Chicken Categories: C, H, I, C, K Yield: 6 Servings 1 tb Olive oil 6 Boneless and skinless -chicken breast halves; -(1-1/2 to 2 pounds total) 1/2 c Medium salsa 1/2 c Plain yogurt 1/2 c Coarsely crushed tortilla -chips Preheat the oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray. In a large skillet, heat the olive oil over medium-high heat and brown the chicken breasts for 5 to 6 minutes, turning halfway through the cooking. Place the cooked chicken breasts in the baking dish. In a small bowl, combine the salsa and yogurt; mix well. Pour over the chicken and top with the crushed tortilla chips. Bake for 25 to 30 minutes, or until no pink remains in the chicken. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak |