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Title: Fiesta Dip Categories: None Yield: 1 Servings 2 cn (sm.) sliced (or chopped) -black olives 2 cn Chopped green chiles (4 oz) Chopped hot peppers to taste 3 md Tomatoes, chopped 3 Green onions, chopped 2 Cloves garlic, pressed or -finely minced 1 tb Olive oil 2 ts Wine vinegar Black pepper to taste Sprinkle of Season All Mix all ingred. and let sit about 1 hr. to develop flavor Posted to CHILE-HEADS DIGEST V3 #275 by Judy Howle |