Title: Fiesta Shrimp Dip
Categories: Dips, Seafood
Yield: 1 Servings

9 oz Shrimp, Rinsed And Drained
- Or 10 Ounces Frozen,
- Cooked, Shelled, Thawed
3 oz Cream Cheese, Softened
1/2 c Thousand Island Dressing
1/4 c Mayonnaise
1/3 c Pace Picante Sauce
2 tb Grated Onion
1 ts Horseradish
2 tb Thinly Sliced Green Onion
- Tops

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine
chopped shrimp with remaining ingredients except green onions; mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill. Serve with assorted crackers, chips or vegetable dippers. Makes
about 2-1/2 cups dip.

Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt
before chilling.

From: Pace booklet.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini