Title: Fig Pudding
Categories: None
Yield: 4 Servings

1 Loaf
4 Eggs -- separated
1 lb Sugar
1 pt Milk
SAUCE:
3 tb Butter
1 Box confectioners sugar
1 ts Vanilla
Bread

Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb
bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and
milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in
a well greased double boiler for 3 hours. Cream together ingredients for
sauce and serve over pudding

Recipe By :

From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip