Title: Filled Cake Muffins (Cake
Categories:
Yield: 100 Servings

17 1/2 lb CAKE MIX YELLOW #10
2 1/2 lb PIE FIL BLUEBERRY #10

1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. USE JELLY OR JAM OR CANNED PREPARED PIE FILLING; TOP EACH
MUFFIN WITH 1 TSP JELLY, JAM, OR PIE FILLING.

3. BAKE 25 MINUTES OR UNTIL DONE.

Recipe Number: D03802

SERVING SIZE: 2 MUFFINS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.