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Title: Filled Cherry Cake Categories: Cakes, Desserts Yield: 1 Servings ------------------------------------CAKE------------------------------------ 1 c Butter 1 c Sugar 2 lg Eggs, Well Beaten 2 c All-Purpose Flour 3 ts Baking Powder 1/2 ts Salt 1 cn Cherry Pie Filling ------------------------------STREUSEL TOPPING------------------------------ 1/4 c Sugar 1/4 c Flour 2 tb Butter 1/2 c Walnuts or Pecans, Chopped With an electric mixer, cream butter and sugar. Add eggs and mix. Add flour, baking powder, and salt. Mix well, until creamed. Spread a liberal amount of the dough into a greased 15X11-inch pan. Cover with cherry pie filling. Scatter remaining dough by teasponful over filling. FOR STREUSEL TOPPING: In small bowl, mix sugar and flour. Cut in butter with a pastry blender until crumbly. Stir in nuts. Sprinkle streusel topping over cake and bake at 350 degrees for one hour. NOTES : Comment from Flo: The time sounds awfully long, but I have tasted this and it is yummy. Published in January/February '97 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVIII, No 1/2, Farm News & Views, Oklahoma Farmers Union. Recipe by: Kathryn Naffziger, Okeene, OK Posted to MC-Recipe Digest V1 #597 by Carole Jarvis |