Title: Filled Danish Pastry
Categories: Dessert
Yield: 1 Servings

1 pk (3-oz) cream cheese
1 Stick butter
1 c Flour
Apricot preserves
Chopped nuts

Mix ingredients, except preserves and nuts. Shape into balls the size of a
walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot
(or any fruit) preserves, and sprinkle with chopped nuts. Bake at 325 for
20 minutes or until pastry is lightly browned.

MRS DIGHTON EWAN (PAT)

CLARENDON, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.