Title: Filled Tomatoes on Herbed Rice
Categories: Vegetables
Yield: 4 Servings

2 Bags of cooking rice(like
Instant rice)
8 sm Tomatoes
Salt, Pepper
2 Onions
12 oz Butter
3 1/2 oz Bacon
3 oz Lindenberger Cheese
1 pn Paprika
1 pn Nutmeg
4 tb Sweet Cream
12 oz Cornstarch
2 tb Herbs, chopped your choice

1.Prepare rice as directed on bags. Cut out the inside
of the tomatoes and season the inside. Chop the lids
up and strain through a sieve. 2.Saute the onions in
the butter; add the bacon, cut up and fry for a short
while. 3.Grate the cheese finely and with the seasons
add to the bacon, stir and fill all into the tomatoes.
4.Butter a pan,shallow, and set the tomatoes
inside.mix the tomatoemix ,cream,cornstarch and
seasons and poyr over the tomatoes. 5. Bake all in a
200 C oven for 30 minutes .Add the herbs to the rice
and put on a platter, arrange the tomatoes on top.
Serve the sauce separate. Typed by Brigitte Sealing
Cyberealm BBS 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini