Title: Finnish Almond Cookies
Categories: New, Text, Import
Yield: 1 Servings

2 c All-Purpose Flour
3/4 c Butter Or Margarine,softened
1 ts Almond Extract
1/4 c Sugar
1 Tbl Sugar
1 Egg, Separated
2/3 c Sliced Blanched Almonds

Into large bowl, measure flour, butter or margarine, almond extract, 1/4
cup sugar and egg yolk. With hands, knead ingredients until well-blended
and mixture holds together. (Mixture will appear dry at first -- of too
dry, add about 1 tablespoon of water while kneading.) Preheat oven to 375
degrees. On lightly floured surface with lightly floured rolling pin, roll
half of dough into a 10" x 9" rectangle. With pastry brush, brush dough
with half of egg white; sprinkle half of almonds and 1 tablespoon sugar.
Cut dough into 15 3" x 2" rectangles. WIth pancake turner, place cookies on
ungreased cookie sheet. Bake 10 - 12 minutes until lightly browned. With
pancake turner, remove cookies to wire rack to cool. Repeat with remaining
dough. Store cookies in tightly covered container to use up within 2 weeks.
Makes 2- 1/2 doze
Posted to MC-Recipe Digest V1 #210

Date: Wed, 21 Aug 1996 18:52:33 -0400

From: kathy
NOTES : Category: Cookies
Main Ingredient: Almonds
Servings: 3