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Title: Fish and Chips Casserole Categories: None Yield: 1 Servings 1/2 pk (6 oz.) medium egg noodles 1 c Milk 1 cn (6-1/2 oz.) tuna; drained 1 cn (1-1/2 oz.) sliced mushrooms 1/2 c Crushed potato chips 1 cn Cream of mushroom soup 1 c Grated cheddar cheese 1/2 c Sliced stuffed green olives Cook noodles as directed. In saucepan combine soup, milk and tuna. Bring to a boil. Stir in cooked noodles, cheese, mushrooms and olives. Pour into buttered 1-1/2 quart casserole dish. Top with potato chips. Bake in a 375 degree oven for 15 minutes. Note: Some of the sizes on cans have changed so just get the closest size you can find. Makes 6 cups. Posted to EAT-L Digest by Elise Smith |