Title: Fish and Slaw Sandwiches
Categories: Sandwich
Yield: 4 Servings

1 pk (12-oz) frozen breaded fish
-patties or fillets
4 Whole-wheat sandwich buns;
-split
1 c Coleslaw (from deli)

Prepare fish patties according to package directions. Place bun halves,
cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches
from heat until toasted.

Top bottom half of each bun with fish patty, 1/4 cup coleslaw and top half
of bun. Serve immediately.

CALORIES: 390 SODIUM: 810MG

CHOLESTEROL: 95MG FAT: 16G

CARBOHYDRATE: 44G SAT: 4G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.