Title: Fish Casserole
Categories: Casseroles, Seafood, Fish, Wrv
Yield: 1 Servings

-------------------------WALDINE VAN GEFFEN VHGC42A-------------------------
2 lb Speckled trout, redfish or
-red snapper fillets
1/2 c Creamy Italian salad
-dressing
1/2 c Butter; melted
1 1/2 c Potato chips; crumbled
8 sl Velveeta cheese

NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place
fish in a 9x12" baking dish. Pour salad dressing over fish and then melted
butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15
minutes in a preheated 350~ oven. Source: The Times-Picayune

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini