Title: Fish Filets with Winter Salad
Categories: Seafood
Yield: 1 Recipe

2 oz Lettuce
3 1/2 oz Radishes
2 oz Red Onions
4 Sage Leaves
2 tb Wine Vinegar
Salt
Pepper
Sugar ,to taste
3 tb Oil
6 oz Fish Filets
Flour to coat
1 oz Butter

1.Clean the lettuce and the radishes;pat dry. Cut
radishes into fine
strips. 2.Peel onion and cut into fine strips.
3.Wash sage and chop finely. 4.Mix vinegar with the
sage,salt,pepper and sugar to make it sweet and
sour to taste.Mix in the oil;add the lettuce and
onions and radishes
and mix well. 5.Salt fish filets;roll in flour until
well coated and fry in the
butter ,on both sides about 4 minutes. 6.Put sald on
a plate and arrange the fish on top,serve. 7.Serve
with fresh bread and a dry white wine. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini