Title: Fish Spread
Categories: None
Yield: 1 Servings

1 cn Sardines or mackeral
1 sm Onion, grated ( this comes
-out like a thick juice)
Several dashes of
-Worchestershire Sauce, to
-taste
1/2 Lemon, squeezed for juice
Mayonnaise to make a
-spreadable consistancy.
Freshly ground Black Pepper
-to taste

Method: Mix everything together to a spreadable consistancy, taste, chill
and serve.

Note: This can also be used as a filling to little rolled sandwiches made
by spreading it on decrusted slices of white bread which are rolled,
wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and
baked in a 350-375 degree oven until lightly browned. Serve hot

Posted to JEWISH-FOOD digest V97 #022 by "W. Baker" on
Jan 20, 1997.