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Title: Five Flavors Chicken Categories: Crockpot, Poultry, Keeper Yield: 4 Servings 3 lb Chicken breast halves -without skin 1 1/4 Inch fresh ginger root, peel -and finely chop 2 Cloves garlic, minced 1/2 c Soy sauce 1/2 c Honey 3 tb Dry sherry 2 tb Cornstarch Mix ginger, garlic, soy sauce, honey, and sherry in a small bowl. Dip each piece of chicken into sauce; place chicken in crockpot and pour remaining sauce over it. Cover and cook on LOW. Will be ready in about 6 hours. Remove chicken to warm serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled sauce, then whisk into skillet. Cook over low heat until thickened. Pour a little sauce over chicken and pass remainder in a pitcher. Serving Ideas : Serve with hot rice, steamed broccoli and fresh pineapple. ~ -- End -- Message-ID: Recipe by: Women's Day Crockery Cuisine Posted to MC-Recipe Digest V1 #633 by Vickie |