Title: Five Spices Marinade for Barbecued Pork
Categories: Sauce
Yield: 4 Servings

1 ts Sugar
1/2 ts Five spices
1/2 ts Salt
1 ds Pepper
2 tb Soy sauce
1 ts Sherry

1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork
strips and let stand 2 hours.

2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning
frequently. Then roast.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.