Title: Five Spices Marinade for Roast Chicken
Categories: Sauce
Yield: 4 Servings

2 Cloves garlic
4 tb Soy sauce
2 tb Oil
1/2 ts Five spices
1 ts Salt
1 ts Sugar
1/4 ts Pepper

1. Mince garlic; then combine with remaining ingredients, blending well.

2. Rub mixture over chicken inside and out and let stand 1 hour. Drain,
reserving marinade for basting. Then roast.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.