Title: Five-Cup Fruit Salad
Categories: Salads, Londontowne
Yield: 8 Servings

11 oz Can mandarin oranges, draind
1/2 c Juice from pineapple
2 c Sour cream
Grapes/cherries for garnish
13 1/2 oz Can pineapple chunks, draind
1 1/2 c Minature marshmallows
3 1/2 oz Flaked coconut

Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip