Title: Flag Dessert
Categories: Dessert
Yield: 15 Servings

4 c Frozen strawberries; sliced
1 Fat-Free Pound Cake cut into
-16 slices
1 1/3 c Frozen blueberries
12 oz Cool Whip® Free; thawed

From: "Anita A. Matejka"

Date: Tue, 2 Jul 1996 07:31:10 -0500
Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion

Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup
strawberries, 1 cup blueberries and 1/2 of the whipped topping. Place
remaining cake slices over whipped topping. Spread remaining whipped
topping over cake. Arrange remaining strawberries and blueberries over
whipped topping to create a flag design.

Per serving: 107 Calories; less than one gram Fat (2% calories from fat);
1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium

Serving Ideas : Refrigerate until ready to serve.

EAT-L DIGEST 1 JULY 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.