Title: Flambed Tangerines
Categories: New, Text, Import
Yield: 1 Servings

2 tb Butter
1/2 c Sugar
6 Whole tangerines, peeled,,
-pith removed
1/4 c Grand Marnier
1 1/2 ts Cinnamon
1/2 ts Ground. nutmeg
1 qt Vanilla ice cream
Chopped tangerine zest,, for
-garnish

In a saute pan melt 1 tablespoon butter, add sugar and tangerines. Stir
continuously 2 minutes; as it cooks sugar will begin to turn golden and
thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until
flame goes out, then reduce 1 minute more. Stir in remaining butter and
spices. Scoop ice cream into dessert bowls and spoon tangerines on top.
Garnish with chopped zest.

Yield: 6 servings
Posted to MC-Recipe Digest V1 #325

Recipe by: ESSENCE OF EMERIL SHOW #EE66

From: Meg Antczak

Date: Sun, 1 Dec 1996 22:57:04 -0500