Title: Florida Shrimp a la King
Categories: Fish
Yield: 1 Servings

3/4 lb Cooked, deveined shrimp
1/2 c Sliced mushrooms
1/8 ts Cayenne pepper
1 1/2 c Milk
2 tb Chopped pimiento
-patty shells or toast
-points
3 tb Butter or margarine
1/2 ts Salt
3 tb Chopped green pepper
3 tb All-purpose flour

Thaw shrimp if frozen. In a large skillet, saute mushrooms and green
pepper in butter until tender. Blend in flour, salt and cayenne pepper.
Gradually add milk. Cook until thickened, stirring constantly. Stir in
pimiento and shrimp. Heat. Serve in patty shells or on toast points.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini