Title: Flour Tortillas
Categories: None
Yield: 1 Servings

3 c Flour; all-purpose
2 ts Baking Powder
3/4 ts Salt
1 c Warm Water

Mix dry ingredients well, add water. Mix in to ball. Cover bowl, let rise
30 minutes. Working in golf ball sized pieces, roll the tortilla out very
thin, the thinner the better.

These can be baked for burritos, for fried to tortillas, or fried and then
shaped for taco shells.

Posted to MM-Recipes Digest V4 #241 by Melina Gutierrez
on Sep 10, 1997