Title: Flower Canapes/shrimp Paisleys
Categories: None
Yield: 1 Servings

FLOWER CANAPES/Shrimp
Paisleys

Using a cookie cutter, press out shapes of light rye bread. Press out
identical shapes from 1/4 inch thick slices of honeydew melon. Spread the
shapes with a little mayonnaise. Top with melon, a cooked bay shrimp, and
marigold petals. Serve cool.

Recipe By : RUBYdakoda

From: Cindy@sierra.Uucp (Cindy Johnston

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip