Title: Focaccia Bread W/sun-Dried Tomatoes
Categories: Bread machi, Breads
Yield: 16 Servings

1 1/4 c Water
3 tb Olive Oil
2 ts Garlic; Chopped, Or
3 T Garlic Oil
1/3 c Cornmeal
3 c White Flour; Unbleached
1 ts Salt
1 tb Yeast
1/2 c Sun-Dried Tomatoes;
-Coarsely Chopped
1/3 c Grated Parmesan Cheese

Place all the ingredients except the tomatoes and Parmesan cheese in the
machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,
Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes
and cheese when the beeper sounds or during the last 5 mnutes of the final
knead cycle.

This is the recipe for the Large Oster, West Bend, Large Pillsbury and
Large Zo.

Entered into MasterCookand tested for you by Reggie Dwork

Posted to Digest eat-lf.v096.n131

Date: Fri, 23 Aug 1996 09:24:08 -0700

From: Reggie Dwork