Title: Foil-Baked Chicken, Rice and Cabbage
Categories: Main dish, Poultry
Yield: 4 Servings

1 Frying chicken
1 md Onion, minced
3 tb Butter; melted
3 c Cabbage; shredded
1 ts Salt
1 c Rice; cooked
1 cn Cream of tomato soup;
- undiluted
1 c Dry breadcrumbs

Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of aluminum
foil, 12 x 12 inches. Lightly oil one side and place a chicken quarter in
the center of the oiled side. Spoon rice and cabbage mixture evenly over
the chicken; spread crumbs evenly over each top. Fold foil over and seal
each package. Place on a baking pan and bake at 450 F for about 35
minutes. Tear foil to expose crumbs and bake 15 minutes longer, or until
browned.

Serve at once.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini