Title: Food for the Brain Dead (Pasta Salad)
Categories: Digest, Feb95, Fatfree
Yield: 1 Servings

x Frozen mixed vegetables
x Sweet potato
x Bottled fatfree dressing
x Cooked pasta

I went home from work last night, too tired and frustrated from a day of
working on the office budget to think about going out to eat and completely
disinterested in being creative. I came up with a bag of frozen mixed
veggies, cut up a sweet potato and nuked it all, then I added a bit of a
bottled fatfree dressing intended for salads and put it over pasta.

Source: original

Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 15 Issue 23] Feb. 23, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip