Title: Foolproof Apple Cake
Categories: Desserts
Yield: 9 Servings

2 c Peeled chopped Granny Smith
-apples
3/4 c Sugar
1 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
1/4 c Vegetable oil
1/2 ts Vanilla extract
1 Egg white, lightly beaten
Vegetable cooking spray

Combine apple and sugar in a bowl; let stand 10 minutes.

Combine flour and next 4 ingredients in a large bowl; stir well. Make a
well in center of mixture. Combine oil, vanilla, and egg white; stir well.
Add to dry ingredients, stirring just until moistened. Stir in apple
mixture. Spoon batter into an 8-inch square baking pan coated with cooking
spray.

Bake at 350 degrees for 40 minutes or until a wooden pick inserted in
center comes out clean. Cool completely in pan on a wire rack. Yield: 9
servings (serving size: 1 [2-1/2 x 2-1/2-inch] piece).

Per serving: 183 Calories; 6g Fat (30% calories from fat); 2g Protein; 30g
Carbohydrate; 0mg Cholesterol; 306mg Sodium

NOTES : Clee Leonard, of Rydal, Pennsylvania, keeps her moist cake on hand
at all times: "It's a staple in our family," she says.

Recipe by: Cooking Light, June 1994, page 97

Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.