Title: Formosan Pork
Categories: Cabbage, Main dishes
Yield: 4 Servings

3 tb Oil
1/2 lb Pork; in sm. pieces
3 Onions; chopped fine
3 tb Soy sauce
1/2 Head cabbage; finely
-shredded
1 tb Chopped gingerroot
3 Green peppers; in 1/2"
-squares
1 pn Salt
1 ts Sugar
Hot cooked rice

Heat oil in pan. Add pork and onion. Stir-fry unitl limp. Add soy sauce and
cabbage. Cook until cabbage is crisp tender. Add gingerroot, green peppers,
salt and sugar. Heat through. Serve over hot cooked rice.

Recipe By : bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #233

Date: Tue, 01 Oct 1996 11:03:47 -0400

From: Robertal Banghart

NOTES : Can use leftover, cooked pork.