Title: Four-Chip Double-Nut Muffins
Categories: Bread
Yield: 12 Servings

2 c Flour
1/2 c Firmly packed light-brown
-sugar
2 ts Baking powder
1/2 ts Salt
2/3 c Milk
2 Lightly beaten eggs
1 ts Vanilla
1/2 c Melted & cooled lightly
-salted butter or margarine
1/2 c Semisweet chocolate chips
1/2 c Milk-chocolate chips
1/2 c Butterscotch chips
1/2 c Peanut butter chips
1/3 c Chopped walnuts
1/3 c Chopped pecans

Preheat oven to 400øF, prepare pans. In a bowl mix the first four
ingredients, in another bowl mix the next four. Add the dry mix to the wet
mix until just combined. Stir in chips & nuts. Spoon in pans & bake for
15-20 mins or until done. Makes 12. These muffins freeze well.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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