Title: Four-Hour Stew
Categories: Meats, Misc
Yield: 6 Servings

1 1/2 lb Stew beef
1 Onion sliced
1 pk Onion soup mix
3 ts Minute tapioca
6 Carrots sliced
3 Stalks of celery sliced
1 cn Mushroom soup
1 cn Water

Grease casserole and put in diced beef, add rest of ingredients in order
given. Cover and bake in 250 F oven for 4 hours. Very good. Recipe from
N.B. Women's institute Cook Book.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini