Title: Four-In-One Cookies
Categories: Cookies, Shaped
Yield: 66 Cookies

1 c Shortening; soft
1 c Granulated sugar
1 c Brown sugar, firmly packed
2 Eggs
1/2 ts Vanilla
1 1/4 c Sifted all-purpose flour
1 ts Soda
1/2 ts Salt
3 c Quaker Oats, uncooked
-- (quick or old-fashioned)

Beat shortening, sugars, eggs and vanilla together until creamy. Sift
together flour, soda and salt. Add to creamed mixture; blend well. Stir
in oats.

Shape to form 1-inch balls. Place on greased cooky sheets, about 2 inches
apart. Bake in preheated moderate oven (350 F.) 12 to 15 minutes. Cool
about 2 minutes, then remove cookies from cooky sheets.

For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup)
semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the
oats.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip