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Title: Fox Run Dog Biscuits Categories: Dog food Yield: 1 Servings 2 1/2 c Whole wheat flour 1/2 c Nonfat dry milk powder 1 ts Sugar 1 ts Salt 6 tb Margarine or oil 1 Egg 2/3 c Cold water Contributed by Sandra Strassman-Sundy Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms. Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and 3/4 inch wide. Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container. Yield: approximately 20 biscuits Posted to Bread-bakers Digest by Marg aka MEMAW 1998 |