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Title: Franks Casserole Categories: Meat, Microwave Yield: 6 Servings 2 lb Red potatoes; peeled and cut -into 1/4" slices 1/4 c Water 1 lb Franks; the large 1/4 Lb. -each size 1 tb Cooking oil 1 c Finely chopped celery 1/2 c Finely chopped green bell -pepper 1/2 c Finely chopped onion 2 tb Butter or margarine 2 tb Flour 1 c Hot water 3 tb Vinegar 1/4 c Sugar 1 ts Salt 1 pn Black pepper Place potato slices and water in a 2 quart casserole. Cover. Microwave at high (100%) until done, but firm, 10 minutes, stirring after half the cooking time. Drain. While potatoes are cooking cut franks into thin slices. Place franks in a 1 quart casserole. Cover. Microwave at high (100%), stirring once, 4 minutes. Combine franks and potatoes. Place chopped vegetables in a 1 quart casserole. Spoon oil over vegetables Toss to coat. Cover. Microwave at high (100%) 4 minutes. Place butter or margarine in a small bowl, or 2 cup measure. Microwave at high (100%) until melted, 1 minute. Stir in flour. Blend in water, vinegar, sugar, salt and pepper. Microwave at high (100%) until thickened, 3 minutes, stirring once during cooking. Add vegetables to franks and potatoes. Mix well. Add sauce and mix again, until all is blended. Cover with wax paper. Microwave at high (100%) until heated through, 4 to 5 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" |