Title: French Bread
Categories: Breads, Abm
Yield: 1 Servings

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------
1 pk Yeast
3 c Bread flour
2 tb Sugar
1 ts Salt
2 tb Butter (sweet gives the most
-(authentic taste)
1 c Less 1 Tbsp. hot water
2 Stiffly beaten egg whites

Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select "French" bread and push
start. Once all ingredients are moist, dump in the egg whites.

NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp. water,
dash salt and 1/4 tsp. cornstarch after the 2nd mixing is over, and
sprinkle with sesame or poppy seeds.

From Loafing It by DAK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini