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Title: French Bread with Goat Cheese and Sun-Dried Tomato Spread Categories: None Yield: 1 Servings 1 pk (11-ounce) soft fresh goat -cheese (such as Montrachet) 2/3 c Chopped walnuts 1/2 c Chopped drained oil-packed -sun-dried tomatoes 4 ts Minced fresh thyme or 1 -teaspoon dried; crumbled 1/4 c (about) sour cream Minced fresh thyme Chopped walnuts 2 French bread baguettes; -sliced A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached. Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread. 8 Servings Bon Appétit July 1992 Posted to recipelu-digest by Sandy |