Title: French Breakfast Muffins
Categories: Muffins
Yield: 1 Servings

1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Milk
1/2 c Sugar
1 ts Cinnamon
1/2 c Butter; melted

Recipe by: LorTravel@aol.com
Heat oven to 350 deg. Grease 15 muffin cups (depends on the size of
your muffin tins). Mix thoroughly, shortening, 1/2 c. sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill
muffin cups 2/3 full. Bake 20 to 25 minutes. Mix 1/2 c. sugar and the
cinnamon. Immediately after baking, roll puffs in melted butter, then in
cinnamon-sugar mixture.
This is a favorite of my daughter, Dawn. I got this recipe from Betty
Crocker Cookbook.JM

Posted to Bakery Shoppe Digest150 by novmom@juno.com (Angela Gilliland) on
Jul 08, 1997