Title: French Chicken "Scallops"
Categories: Poultry
Yield: 4 Servings

1 lb Chicken breasts; boned and
-skinned
2 tb Sherry
2 tb Margarine
Onion salt
Pepper
Paprika

Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow
flameproof dish. Pour sherry over chicken. Dot with margarine. Sprinkle
with seasonings. Broil for about 10 minutes, turning once. Baste with pan
juices several times while broiling. Calories: 185 per serving. Yield: 4
servings.

LOW CALORIE

JULIE TRUEMPER

(MRS. JOHN J., JR.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.