Title: French Chocolate Almond Sour Cream Cake
Categories: None
Yield: 1 Servings

1/2 lb Butter
1/4 ts Salt
1 c Sugar
3 Eggs
2 c Flour
1/2 pt Sour cream
1 ts Baking soda
3 ts Almond extract
3 ts Baking powder

----------------------------------FILLING----------------------------------
1 c Confectioners' sugar
1/2 c Nuts; chopped
4 Sq chocolage; (unsweetened),
-grated

Cream together butter and sugar and then mix together with all remaining
ingredients, except for the filling ingredients. Grease and flour a tube
pan. Pour 1/2 batter into pan; sprinkle 1/2 the filling ingredients, then
repeat. Marble with a knife (swirl knife through). Bake 350 for 1 hour.

Posted to Bakery-Shoppe Digest by Ceil Wallace on Feb
10, 1998