Title: French Country Potato Salad with Turkey
Categories: Cyberealm, Mom's best, Salads
Yield: 3 Servings

1 pk 9 oz frozen french cut green
-beans
1 lg Baking potato (about 1/2 lb)
-cut into 2 1/2x1/2x1/2 inch
-strips
1 c Water
4 oz Cooked turkey breast, cut
-into 2 1/2x1/2x1/2 inch
-strips (3/4 cup)
3 tb Chopped fresh parsley
1 ts Dried basil
1/2 ts Dried sage
1/4 ts Chicken flavour boullion
3 tb Prepared lowcal Italian
-salad dressing

1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4
cup of the water. Cover and cook over medium heat for 8-10 minutes, or
until tender. Add remaining 1/4 cup water, turkey, parsley,
basil,sage, and bouillion; cook until thoroughly heater. Stir in
cooked green beans. Place on serving platter and drizzle with salad
dressing. Serve immediately.

Makes: 3- 1 1/4 cup servings.
Per serving: 1 starch, 1 1/2 lean meat
Each serving contains: 150 calories

Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip