Title: French Cream Pie
Categories: Desserts, Heirloom
Yield: 1 Servings

1 c White sugar
1 c Raisins
1 c Sour cream
1 ts Flour
1/2 ts Cinnamon
1 Egg, beaten

Mix first five ingredients together, add beaten egg. Cook in double boiler
till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie
shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264

Date: Thu, 26 Sep 1996 17:57:33 -0400

From: Cindy J Hartlin