|
Title: French Doughnut Muffins Categories: Breakfast, Brunch, Doughnuts, Muffins Yield: 1 Servings 1 lg Egg; beaten 1/3 c Butter; melted 3/4 c Sugar 1/4 ts Salt 1/2 c Milk 1 1/2 c Flour; plus 2 tablespoons 2 ts Baking powder 1/4 ts Nutmeg ----------------------------------TOPPING---------------------------------- 1/2 c Sugar 1 ts Cinnamon 1/3 c Butter; melted Combine first 9 ingredients and pour into muffin cups. Bake 400 15-20 minutes or until browned. Cool enough to handle. Combine sugar and cinnamon. Dip top of muffin into butter and then into sugar mixture. Serve immediately Posted to Bakery-Shoppe Digest by Fawn |