Title: French Dressing
Categories: None
Yield: 1 Servings

3 Egg yolks
1 tb Dry mustard
1 ts (scant) pepper
1/2 ts Salt
1/2 ts Worcestershire sauce
1 ds Tabasco
1/4 c Red wine vinegar

This recipe originally came from Pietro Restaurant, 535 Washington Street,
San Francisco. My husband's aunt passed it on to me.

Put all ingredients into mixing bowl. Beat well for 5 minutes, then slowly
pour in 1 cup olive oil and 1 cup corn oil.

Variations:

1/3 - keep as plain

1/3 - add 1 or 2 cloves crushed garlic

1/3 - add chopped nuts

Posted to EAT-L Digest 23 November 96

Date: Sun, 24 Nov 1996 09:26:04 -0800

From: Pat Burrows