Title: French Dressing #2
Categories: Dressing
Yield: 1 Servings

1 cn Tomato soup
1 1/2 c Oil
3/4 c Vinegar
1 -(up to)
2 c Sugar
Crushed black pepper
1 tb Dry mustard
2 tb Worcestershire sauce
2 ts Salt
2 Cloves garlic; crushed

Mix all ingredients in quart jar; shake well; chill.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.