Title: French Fried Fish Sticks
Categories:
Yield: 100 Servings

25 lb -
1 lb BUTTER PRINT SURE

USE 25 LB FISH STICKS, FROZEN, BREADED. FRY FISH STICKS IN DEEP FAT
(350F.)
3 MINUTES OR UNTIL LIGHTLY BROWNED. DO NOT OVERCOOK OR OVERBROWN.
PORTIONS
WILL RISE TO THE SURFACE WHEN COOKED. DRAIN WELL IN BASKET OR ON ABSORBENT
PAPER.

Recipe Number: L12402

SERVING SIZE: 4 (1 OZ)

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.