Title: French Fried Shrimp (Brd
Categories:
Yield: 100 Servings

38 lb SHRIMP BREADED FZ

TEMPERATURE: 350 F. DEEP FAT

1. PLACE FROZEN BREADED SHRIMP INTO DEEP FAT FRYER. FRY 3 TO 4 MINUTES OR
UNTIL GOLDEN BROWN.

2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.

Recipe Number: L13702

SERVING SIZE: 7 TO 10 SH

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.